Whetstone

Green Gordal olives marinated with lemon zest, thyme and rosemary

Grilled baby artichoke hearts served with romesco and vegetable vinaigrette

Chargrilled sourdough bread served with Spanish Ibérico salami, grated fresh tomato marinated with garlic, and extra virgin olive oil

Lightly salted and roasted Catalan Marcona almonds

Chargrilled sourdough bread served with extra virgin olive oil, chilli sauce

Chargrilled sourdough bread served with Spanish Jamón Serrano, fresh garlic tomato, Manchego cheese shaving

Cantabrian white anchovies. Marinated with garlic and lemon served with homemade potato chips

Chargrilled sourdough bread served with grated fresh tomato marinated with garlic and extra virgin olive oil

Chargrilled sourdough bread served with white anchovies grated fresh tomato marinated with garlic and extra virgin olive oil

Ham from grain and corn-fed 4 years old Ibérico black pig, free to roam in the oak forest. Served with Spanish Picos

Extra-cular sausage in natural casing, made from meat and fat of Ibérico Bellota pork. Served with Spanish Picos

Raw cow's and goat's milk blue cheese, served with homemade tomato jam, apple, walnuts and savoury biscuits

Traditional Spanish ham off the bone. Served with Spanish Picos

Pasteurized ewe's cheese with a sweet and nutty flavour, served with homemade membrillo (quince jelly), grapes, walnuts and savoury biscuits

Pasteurized cow's milk cheese from Menorca with a lemony and salted flavour, served with grapes, homemade tomato jam and savoury biscuits

Coarse-grained cured chorizo made from Ibérico Bellota pork. Served with Spanish Picos

Pasteurized ewes cheese with a rosemary flavour, served with homemade membrillo (quince jelly), grapes, walnuts and savoury biscuits

Young Manchego, rosemary Manchego Picos Blue and Mahón served with grapes, homemade tomato jam, walnuts and savoury biscuits

Jamón de Teruel, chorizo Ibérico de Bellota and Salchichón Ibérico de Bellota

Chicken, chorizo, mix seafood, mix vegetables paella

Saffron-infused rice, an assortment of fresh seasonal vegetables, and aromatic herbs

Chicken, chorizo, saffron rice and fresh vegetables, all cooked to perfection in one pan. Garnished with herbs and a lemon wedge for a zesty finish

King prawns sautéed in olive oil with garlic, spicy chilli, shallots, and a splash of white wine, finished with a hint of parsley

Black ink risotto with squid, parmesan, and Aioli

Scallops served with crispy Serrano ham, butternut purée and vegetable vinaigrette

Fresh mussels simmered in a light tomato sauce with white wine, shallots, and sweet pimientos dulce. Served with sourdough bread

Crispy fried baby squid, sauteed wuth choi sum served with Aioli

Avocado stuffed with crab meat black caviar drizzled with a honey mustard dressing served on a cucumber carpaccio bed

Served with avocado, mango salad and roasted sesame seeds, leek confit and balsamic glaze

Baby cod fillet served with sautéed roasted pepper and green sauce

Salt cod croquettes served with brava and Aioli

Octopus steamed with fresh herbs and served with oregano marinated baby potatoes, sweet paprika and caper berries

Sea bass fillet served with asparagus risotto, balsamic glaze and basil oil

Spicy garlic marinated chicken, served with Romesco sauce and almond flakes

A tasty Spanish omelette with chorizo, sweet, caramelized onions, and fluffy eggs. Served with Aioli

Lamb skewer with smoked escalibada

Pork belly glazed with teriyaki sauce and sesame seeds served with apple compote

7oz. Grilled rib-eye with smoked onion mash, sautéed garlic, cavolo nero and gravy.

Deep-fried potato balls filled with beef mince, onions, garlic, chilli and fresh herbs served with Aioli and brava sauce

Grilled beef meat balls with chilli shallot onion sauce glazed with Spanish serrano ham and parmesan

Serrano ham croquettes served with Aioli and brava sauce

Chicken skewer with smoked escalibada

6oz. Grilled Ibérico pork shoulder served with sautéed choi sum, smoked onion mash and gravy

Homemade chicken meatballs simmered in a rich tomato and basil sauce, drizzled with truffle oil and olive powder served with piece of sourdough bread

Grilled Spanish pork sausages served with pepper tomato sauce and oregano

Grilled chicken wings, served with chimichurri sauce

Grilled lamb cutlets served with butternut squash mash, roasted garlic and cavolo nero and gravy sauce

5oz. Beef Fillet steak served with smoked onion mash, sautéed tender stem broccoli and gravy

Courgette flowers in tempura, stuffed with goat cheese and drizzled with honey

Cauliflower served with celeriac purée, vinaigrette sauce and mushroom ash

Spanish potato omelette served with aioli

Creamy grilled goat cheese served atop warm sourdough bread, paired with sweet caramelized baked fig

Served with roasted pine nuts, tomato and pepper sauce

Pan-cooked broccoli served with a smoked black olives, capers and garlic tapenade

Heritage tomato salad served with feta cheese and pomegranate dressing

Pan-fried little Galician peppers served with sea salt

Deep-fried aubergine in tempura, drizzled with honey and served with onion confit

Chestnut mushrooms stuffed with butter, sun-dried tomatoes and garlic, topped with Manchego cheese, served with basil oil and balsamic glaze

Grilled Portobello mushrooms stuffed with spinach, ricotta and sun-dried tomatoes, glazed with béchamel and goat cheese, mozzarella cheese, served in a rich tomato and basil sauce

Mix leaf salad with cucumber and avocado, served with a lemon and olive oil dressing

Avocado, mozzarella and tomato served with basil pesto and a balsamic glaze

Roughly cut fried potatoes served with brava and aioli

Deep-fried brie cheese in panko crumbs and parmesan, served with a summer fruits compote

Baby Spinach, sundried tomatoes, ricotta cheese and goat cheese croquetas in panko crumbs

Deep-fried filo pastry filled with roasted pine nuts, spinach and goat cheese, served with avocado guacamole

Mix salad with quinoa, mango, avocado and spring onion, served with a pomegranate dressing

Grapefruit, fennel, almond, feta cheese and vinaigrette dressing

Fresh and crisp with fine bubbles, green apple, citrus, and a clean dry finish

Fresh, great balanced acidity, red fruits

Refined, with crisp acidity and an elegant finish

Macabeo & Verdejo, La Mancha. Fresh, fruity, aromatic herbs with floral notes

Albariño, Rias Baixas. Bright and silky, with stone fruit, lemon zest, and a clean, mineral finish

Verdejo, Rueda. Intensely elegant, aged for 3 months with 30 years old grapes. Silky texture, well-structured with a persistent finish

Godello, Ribeiro DO, Galicia. Bright and refreshing with citrus notes, elegant and delicate on the palate

Viura, Rioja. A refined white with pear, greengage, honeyed oak, and a smooth, balanced finish. Elegant and fresh

Sauvignon Blanc, Valencia. Refreshing, zesty, with vibrant citrus aromas

Cayetana, Ribera del Guadiana. Delicate apple and pear notes, with a fresh, fruit-forward character from native Extremadura grapes

Bobal, Valencia. Fruity and light with a pleasant finish

Tempranillo, Rioja. 14 months in oak, elegant and leathery long finish Rioja

Garnacha, Graciano & Mazuelo, Rioja. 36 month aged Rioja velvety with intense notes of red berry fruit and notes of chocolate and vanilla, with a long finish

Tempranillo, Castilla y León. Smooth and balanced, with ripe red fruit, subtle spice, and soft tannins

Monastrell & Syrah, Vino de Alicante. A rich cherry red with blackcurrants and solid tannins and a bold and intense finish

Merlot, Vino De Alicante. Smooth and expressive, with plums and forest fruits with liquorice and a rich full finish

Tempranillo, Ribera del Duero. 5 months in new French & American oak barrels. Expressive and rich range of colours. Tones of sweet tannins and perfectly ripe black and red fruit

Bobal, Valencia. A fresh and vibrant rose with notes of strawberry and red cherry, offering a crisp, dry finish

Garnacha & Cabernet Sauvignon, Navarra. Elegant and fresh, with notes of pink grapefruit, white peach, and a crisp, citrusy finish

Garnacha, Rioja. Dry and refined rose with crisp acidity, delicate red fruit, and a smooth, lingering finish

Gin, elderflower liquour Cream De Violette, fresh lime juice, sugar syrup.

Gin, elderflower liquor, fresh cucumber and basil mix, lemon juice, sugar syrup

Vodka, white rum, gin, tequila, blue curacao syrup, fresh lemon juice, top up with soda water

Bombon, Campari, sweet vermouth and orange bitters

Raspberry Vodka mixed with cherry sourz, cinnamon syrup and passion fruit liquor, raspberry puree, lemon juice, egg white and sugar syrup

Tequila, Passoa liquor, fresh passion fruit puree, triple sec, lime juice and sugar syrup

Havana 3 years rum, fresh lime juice, passion fruit puree, fresh passion fruit puree with agave syrup

St Germain liquor, elderflower syrup, fresh lime juice, fresh mint, topped with Cava

Malibu, kraken spiced rum, pineapple juice, lime juice, orgeat syrup, double cream, coconut syrup served with coconut flakes

Salted caramel vodka, kraken spiced rum, banana liquor, Speculoos cinnamon syrup and double cream, served with vanilla ice cream and chocolate powder

Absolut vanilla, passoa, lime juice, orgeat syrup, vanilla syrup, topped with cava

Aperol, Cava and topped with soda water

Served with ginger and lime twist

Served with strawberry carpaccio

Served with orange twist and pomegranate seed

Served with fresh cucumber carpaccio

Served with rosemary and lime twist

Served with fresh grape slices and bay leaf

Served with lavender and black pepper

Dry, salty sherry with delicate complexity. Perfect pairing with jamón, olives, or almonds. A classic taste of Andalusia

A smooth, nutty sherry with hints of dried fruits and a light, sweet finish. Perfect as an aperitif or paired with rich desserts

A rich, velvety sherry with intense flavors of dried raisins and dates, complemented by a subtle woody elegance. Perfect for pairing with blue cheese, dark chocolate, or enjoying on its own as a dessert wine

Cava & orange juice - a fresh brunch classic with a Spanish sparkle

A refined blend of red wine and cola over ice - a distinctive Spanish classic with a modern twist

A classic Spanish summer refreshment - a crisp and refreshing blend of red wine and Sprite, served over ice for the perfect sunny day drink

Atlantic refreshing lager

Dry Apple & Strawberry Flavours - Galicia (Vegan & Gluten Free). Traditional Galician cider made with fresh apples for an authentic, crisp taste. Sustainable and community-driven, supporting local farmers

Highly awarded, bold and hop-forward with citrus, herbal, and resinous aromas. Light-bodied with a crisp, refreshing finish

Until 3pm

Soft Drink Choice: Coke, Diet Coke, Coke Zero, Fanta, Sprite, Soda Water, Tonic Water, Ginger Ale, Orange Juice, Apple Juice, Cranberry Juice, Mango Juice, Pineapple Juice, Passion Fruit Juice, Tomato Juice