Crispy fried churros dusted with cinnamon sugar and served with melted dark and white chocolate
Homemade lemon curd with Lotus biscuit crumb and lightly torched meringue
Battered vanilla ice cream served with honey raspberries sauce and almond flakes
Catalan milk and egg creme brulee
Traditional Spanish set custard dessert with caramel
Fondant the chocolate served with ice cream
San Sebastián-style baked cheesecake with a touch of coffee
Tasting board of all six cheeses
Chocolate mousse served with fresh seasonal fruits
Scoop
Ask waiter for the seasonal availability.Madagascar Vanilla, Chocolate Chip, Pistachio, Raspberry Ripple
Creamy, nutty
Vanilla ice cream & espresso
Caramel and cinnamon version available
Decaf options availableAlternative Milks: Oat / Soya / Coconut / Almond Milk +0.45pAdd syrup +0.45p / Add Extra Shot +0.45p / Extra Cold Foam +0.45p
Rich, concentrated coffee
Smooth, extended espresso
Smooth chocolate coffee
Spiced tea with milk
Espresso with a touch of milk
Creamy, balanced
Rich, foamy classic
Equal parts espresso & milk
Dark or white
Decaf options available
Green tea / chamomile / fresh mint / red berries / hibiscus / peppermint / lemon and ginger
Linden, dry seasonal fruit
Whiskey, brown sugar, coffee, and double cream
Baileys, brown sugar, coffee, and double cream
Licor 43, Spanish brandy, cinnamon syrup, brown sugar, served with double cream or whipped cream
Amaretto, brown sugar, coffee, and double cream
Crema Catalana, brown sugar, coffee, and double cream
Licor 43, brown sugar, coffee, and double cream
Brandy, brown sugar, coffee, and double cream
Sweet Spanish anise liqueur
Sweet, creamy Spanish liqueur
Fig liquor
Berry-infused Spanish liqueur
Vanilla citrus spanish liqueur
Smooth aged Spanish brandy
Classic Spanish brandy
Light, dry coastal sherry
Smooth medium-dry sherry
