Starting with sharing platters. Per Person
Toasted bread topped with grated tomato and extra virgin olive oil
Fried Galician green peppers with Maldon salt
Spanish potato salad with tuna, peas, carrot, pickles and homemade cracker
Double-fried potatoes served with spicy brava sauce and alioli
Heritage tomato salad served with salmorejo tomato purée
Mushroom croquettes served with creamy mixed cheese sauce
Pan-cooked tiger prawns with red chilli, garlic and olive oil. Bread for dipping is highly recommended!
Crispy deep-fried baby squid with Padrón peppers and alioli
Grilled marinated chicken thigh with romesco sauce, chimichurri and crispy onion
Choice of vegetarian, mixed and seafood paella.
Slow-braised beef cheek with creamy potato purée and meat jus
Crispy fried churros dusted with cinnamon sugar and served with melted chocolate
